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Joy Wallace is a seasoned hospitality leader, guiding A Joy Wallace Catering, Design & Special Events with expertise in corporate events, catering, and event management. With 35 years of experience, she has established a reputation for delivering exceptional wedding planning, food and beverage services, and meeting planning solutions. As President/CEO, Joy has overseen the growth of her company, leveraging her skills in hospitality management, banquets, and trade shows to drive success. Her educational foundation in Hospitality Administration/Management from Florida International University has provided a solid base for her career. Throughout her career, Joy has honed her skills in event planning, catering, and hospitality, solidifying her position as a trusted authority in the industry.

Experience

Education

  • 1979 - 1981
    Florida International University
  • Florida International University, Bowling Green State University

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Industry Focus. “Hospitality”

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