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Joy Marquez profile image

Joy Marquez

Executive Chef at The Good Eating Company
Intro Book
Experienced culinary leader with expertise in menu development and food safety.
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Location
Union City, California, United States, US
Languages
  • Tagalog -
  • Spanish -
Skills
  • Culinary Skills
  • Fine Dining
  • Menu Development
  • Pre Opening
  • Catering
  • Show all
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Bio

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Joy Marquez is a seasoned culinary professional with extensive experience in menu development, food safety, and executive leadership. She has worked in various settings, including fine dining restaurants, corporate cafes, and event catering. With a strong foundation in culinary arts and business management, Joy is well-equipped to lead teams and create memorable dining experiences.

Credentials

  • ServSafe Management
    -

Experience

  • SuperGood Kitchen
    • San Jose, California
    • Executive Sous Chef
      • Dec 2018 - Jul 2019
      • San Jose, California

      Part of opening Chef team in brand new "immigrant cuisine" concept in downtown San Jose. Assisted in R&D for new menu items for a brand new restaurant concept. Researched, developed recipes and organized menu items for consistency, efficiency andaccuracy. Compiled documents and spreadsheets to organize daily kitchen tasks and SOPs along with recruiting applicants to staff both Front and Back of the House.

  • Catered Too!
    • Executive Sous Chef
      • Mar 2016 - Dec 2018

  • Imagine Culinary Group
    • Executive Chef
      • Aug 2013 - Sep 2015

      Plans and develops daily changing menus in corporate cafe setting. Organizes, orders and produces catering orders for Executive meetings. Performs POS management and troubleshooting and ensures daily cash count and deposits. Duties include but not limited to menu writing, daily inventory/ordering, service/kitchen operations, staff management, equipment repairs, accommodating client special request. Developed/encouraged team members in the culinary setting. Knowledgeable with basic PC and Mac computer systems which includes Excel, Word, Powerpoint, Publisher and Google Docs.

  • Willow Garage
    • Menlo Park, California
    • Chef
      • Apr 2012 - Feb 2013
      • Menlo Park, California

      Executed daily dinner service for a local Robotics Research Company. Plans and executes daily changing menus of varieying health concious entrees and side dishes, which includes whole grains, light meat options and seasonal produce. Collaborated with fellow Chefs in kitchen and dry storage organizations. Performs other duties as assigned such as private dinner/cocktail events

  • Bon Appetit Management Company
    • Mountain View
    • Sous Chef
      • Oct 2006 - Oct 2011
      • Mountain View

      Ran and managed Cafe 150 & The Alley Cafe at Google Campus in Mountain View, CA. Designed & ordered produce/proteins for daily changing menus. Managed a team of 18 crew members & kitchen operations.

  • The Village Pub
    • Woodside, California
    • Garde Manger
      • May 2006 - Oct 2006
      • Woodside, California

Education

  • 2004 - 2005
    California Culinary Academy
  • 2001 - 2004
    San Francisco State University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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