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Joy Henderson is a seasoned restaurant management professional with 11 years of experience in leading teams, developing menus, and ensuring exceptional customer service. She has a strong background in quality assurance, inventory management, and event planning. Joy holds an Associate of Science degree in Hospitality Management from Mission College, Santa Clara CA.

Experience

Education

  • 2007 - 2010
    Mission College, Santa Clara CA
    AS, Hospitality Management

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Industry Focus. “Restaurants”

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