Experience

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  PANVEL

  • Podgorica, Montenegro

  • Food Technology & Procurement Manager

    • Oct 2022 - Present
    • Podgorica, Montenegro

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  Šajo Group -"Vile Oliva"-Petrovac & "Pearl Beach Resort''-Čanj & ''Hotel Šumadija''-Rafailovići

  • Podgorica, Montenegro

  • Corporate Procurement Manager

    • Mar 2022 - Sep 2022
    • Podgorica, Montenegro

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  Montenegro Tourist Service DMC & BIP hotel corporation

  • Podgorica, Montenegro

  • Corporate Procurement Manager

    • May 2020 - May 2021
    • Podgorica, Montenegro

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  ''PRIMAT&TRADING'' D.O.O-Podgorica

  • Montenegro

  • Commercial and Retail Director

    • Aug 2019 - Apr 2020
    • Montenegro

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  ''Turo doo'' Njeguši, Cetinje

  • Montenegro

  • Commercial Director

    • Aug 2018 - Aug 2019
    • Montenegro

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  Martex doo Cetinje

  • Cetinje, Crna Gora

  • Director Of Retail and Supply

    • May 2010 - Aug 2018
    • Cetinje, Crna Gora

    Managing a team of around 100 employees; complete organization of retail and procurement departments (negotiations with suppliers, price configuration, discounts, price conditioning, positioning and distribution of brands and products in the facility); monitoring of all commodity groups, as well as of all retails, employees, stocks, profitability, control sheets; working in specialized software for business tracking and managing a team that implemented the program; taking part in recruitment panels.

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  Pantomarket DOO

  • Herceg-Novi-Podgorica-Nikšić

  • Assistant CEO of ''Pantomarket'' for Retail and Company Procurement ''Pluscommerce'' AD Nikšić

    • Nov 2009 - Apr 2010
    • Herceg-Novi-Podgorica-Nikšić

    Modernization and adjusting of business processes in Retail and Procurement sectors in the biggest Montenegrin retail chain at the time; making adjustments in appearance, ambient and the offering in line with the image of a leader in the region.

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  Novito DOO

  • Podgorica

  • Senior Category Manager in Procurement department

    • Jan 2008 - Jan 2010
    • Podgorica

    Managing a team of around 45 employees, complete organization of the Procurement sector (negotiations with suppliers, price configuration, discounts, price conditioning, positioning and distribution of brands and products in a facility); monitoring of all commodity groups, as well as of all retails, employees, stocks, profitability, control sheets; working in a specialized software for business tracking and managing a team that implemented the program

• 

  ''Pluscommerce'' AD Nikšić

  • Nikšić

  • Restaurant General Manager

    • Nov 2007 - Mar 2008
    • Nikšić

    Organization and setting for a new four star restaurant in the Podgorica city center, recruitment of new employees, formulating quotes for corporate events, catering and other mass celebrations; creating business policies for the facility according to the ideas of the management

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  Hotel ''Mediteran''-Bečići****

  • Bečići, Budva

  • F&B Director

    • Jan 2007 - Nov 2007
    • Bečići, Budva

    Running a team of 80 employees; work organization and set-up for the beach restaurant at the season start, two inner hotel bars and a restaurant, as well as for the main conference hall with 2000 seats.

• 

  Restoran ''Leonardo'' ***** Podgorica

  • Podgorica, Crna Gora

  • General Manager

    • Jan 2006 - Jan 2007
    • Podgorica, Crna Gora

    Managing a team of 20 to 45 employees. Organization of the overall facility and the work in it: support to the team; procurement; coordination of production of menus, daily offers, beverage cards, thematic evenings; arranging big celebrations; managing the facility through analyses of profitability, stock control and inventory; foods and beverages output monitoring.

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  Srbijaturist a ''Uniworld Company''

  • Niš, Serbia

  • Deputy Corporate Hotels Group Director for F&B departments

    • Jan 2004 - Jan 2006
    • Niš, Serbia

    Managing a team of 275 employees. Organization of the entire F&B department, control of procurement, price configuration, menu coordination, foods and beverages standards, analysis of profitabilty of hospitality departments, human resource coordination, continuos improvement through innovation.

• 

  Daka restaurant Belgrade *****

  • Belgrade, Serbia

  • General Manager

    • Jan 2001 - Jan 2004
    • Belgrade, Serbia

    - Chef – Preparation of meals according to the menu and regulations.- General Manager – Managing a team of 18 employees. Work organization in the facility: support to the team; procurement; coordination of production of menus, daily offers, beverage cards, thematic evenings, arranging big celebrations; managing the facility through analyses of profitability, stock control and inventory; foods and beverages output monitoring.

• 

  Visan DOO Zemun

  • Zemun

  • Chef

    • Sep 2000 - Jan 2001
    • Zemun

    Preparation of meals according to the menu and regulations.