Okay, let’s tackle this. So Joshua has 12 years of experience as an Owner/Operator in the restaurant industry, which is a unique and demanding role. His skills in leadership, customer service, marketing, and public speaking are valuable, but the industry average for restaurant owners/operators is relatively low. According to the Bureau of Labor Statistics, the median annual salary for restaurant managers in the US is around $55,000. Considering Joshua’s experience and skills, I would estimate his hourly rate to be around $50, which is on the lower end of the industry average. However, this is a rough estimate and may vary depending on the specific location, industry demand, and other factors.