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Joseph Zeman is a seasoned food industry professional with a Bachelor of Science in Food Science from North Carolina State University. He has held various leadership positions, including Executive Chef and Director of Food Safety, and has experience in quality control and management. With over 15 years of experience in the food industry, Joseph has developed a strong background in food safety, quality control, and leadership.

Experience

Education

  • 2006 - 2012
    North Carolina State University
    Bachelor of Science (B.S.), Food Science

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Industry Focus. “Food and Beverages”

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