Bio
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Topline AI
Joseph Zeman is a seasoned food industry professional with a Bachelor of Science in Food Science from North Carolina State University. He has held various leadership positions, including Executive Chef and Director of Food Safety, and has experience in quality control and management.
With over 15 years of experience in the food industry, Joseph has developed a strong background in food safety, quality control, and leadership.
Experience
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New Caledonia
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Food and Beverage Services
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1 - 100 Employee
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Quality Assurance Manager
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Jan 2024 - Present
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QC Laboratory Supervisor
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Aug 2022 - Jan 2024
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Roots Hummus
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Asheville, North Carolina, United States
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Director of Food Safety
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Nov 2020 - Oct 2022
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Asheville, North Carolina, United States
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Oyster House Brewing Co.
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Asheville, North Carolina Area
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Executive Chef
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Jul 2019 - Nov 2020
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Asheville, North Carolina Area
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Famous Toastery
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Asheville, North Carolina Area
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Executive Chef
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Sep 2017 - Jul 2019
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Asheville, North Carolina Area
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Jimmy V's Steak House & Tavern
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Cary, NC
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Executive Chef
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Mar 2015 - Sep 2017
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Cary, NC
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Student
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2007 - 2012
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Education
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2006 - 2012North Carolina State University
Bachelor of Science (B.S.), Food Science
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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