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Joseph Wisniewski profile image

Joseph Wisniewski

Kitchen Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Troy Vets Club</span>
Intro Book
Experienced military leader and culinary expert with 20+ years of experience in food service management and operations.
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Location
Troy, Pennsylvania, United States, US
Skills
  • Military
  • Army
  • Culinary Skills
  • Food
  • Leadership
  • Show all
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Bio

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Joseph Wisniewski is a seasoned military leader and culinary expert with 20+ years of experience in food service management, leadership, and operations. He has held various positions in the US Army, including Chief Advance Culinary Training Division and Regional Food Program Manager. Wisniewski has also worked as an Executive Chef/Owner, Kitchen Supervisor, and Adjunct Instructor. He holds a Master of Business Administration (M.B.A.) from Johnson & Wales University and a BS in Human Environmental Science from the University of Alabama.

Experience

  • Troy Vets Club
    • Kitchen Manager
  • Troy Vets Club
    • Troy, Pennsylvania, United States
    • Kitchen Manager
      • Sep 2022 - Present
      • Troy, Pennsylvania, United States
  • Stellas Family Restaurant
    • Troy Township, Pennsylvania, United States
    • Executive Chef/ Owner
      • Jun 2019 - Jun 2021
      • Troy Township, Pennsylvania, United States
  • US Army
    • Chief Advance Culinary Training Division
      • Aug 2017 - Jun 2019

    • Regional Food Program Manager
      • Aug 2014 - Jul 2017

    • Food Service Technician
      • Aug 2010 - Jul 2014

    • Food Service Technician
      • Sep 2009 - Aug 2010

      Trained Soldiers on foodservice procedures Prepare Korea culinary arts team for annual Army Culinary Arts competition Conducted inspections on foodservice facilitiesPrepared food in military dining facilities

    • Food Service Technician
      • Oct 2003 - Aug 2009

      Trained Soldiers on foodservice procedures Prepare Fort Carson culinary arts team for annual Army Culinary Arts competition Conducted inspections on foodservice facilitiesPrepared food in military dining facilities

    • Food Service Sergeant
      • Aug 1999 - Oct 2003

      Trained Soldiers on foodservice procedures Member Fort Campbell Culinary Arts TeamPrepared food in military dining facilitiesNCOIC of ration room

    • Food Service Sergeant
      • Aug 1998 - Aug 1999

      Member Korea 8th Army Culinary Arts TeamPrepared food in military dining facilities

  • Joint Culinary Center of Excellence
    • Chief Advance Culinary Training Division
      • Aug 2017 - Apr 2019

      Chief Advance Culinary Training Division overseeing ten military instructors from four branches of service, facilitating the advance culinary skills and enlisted aide training courses. Responsible for the training of 240 Advance culinary students and 120 enlisted aides students yearly. Develop...

  • Central Texas College
    • Germany
    • Adjunct Instructor
      • Oct 2014 - May 2017
      • Germany
  • Austin Peay State University
    • Adjunct Instructor
      • May 2000 - Sep 2002

      Taught Advanced Cake Decorating

  • Family Restaurant/ Katie's Bakery
    • Kitchen Supervisor
      • Oct 1994 - Jan 1998

      Supervised kitchen staff in proper production procedures in the restaurantHelped designed satellite bakery Facilitator of main line production

  • Pennsylvania National Guard
    • Food Service Sergeant
      • Feb 1994 - Jan 1998

      Prepared food in military dining facilities

  • Baker Assistant
    • ARA Services
      • Oct 1993 - Oct 1994

      Prepared bakery items for use in Mansfield Universities food service operationPrepared main line entrees during summer camps held at the University

  • Quality Inn
    • Kitchen Supervisor
      • Aug 1989 - Oct 1993

      Supervised kitchen staff in proper production procedures in the restaurantPlanned Menus Ordered foodManaged InventoryPrepared work schedulesPrepared food for banquets

  • US Navy
    • Mess Management Specialist
      • Mar 1984 - May 1989

      Prepared meals for Officers Mess on board US Navy Ships Performed duties as watch captain supervising three SailorsManaged InventoryWorked as night baker during deployments

  • Robert Packer Hospital
    • Dietary Attendant
      • Aug 1982 - Mar 1984

      Prepared meals for patients and hospital staffPlated patient mealsTransported meals to patient roomsConducted sanitation on dietary equipmentOperated dish machine

Education

  • 2014 - 2016
    Johnson & Wales University
  • 2005 - 2012
    University of Alabama
  • 1990 - 1992
    Pennsylvania College of Technology, Williamsport

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Industry Focus. “Military”

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