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Joseph Underwood is a seasoned chef and culinary expert with 14 years of experience in teaching basic skills culinary classes, catering, and fine dining. He holds a Bachelor of Science degree in Culinary Management from The Art Institute of California-Inland Empire.

Experience

Education

  • 2008 - 2011
    The Art Institute of California-Inland Empire
    Bachelor of Science (BS), Culinary Management

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Industry Focus. “Food and Beverages”

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