Okay, let’s tackle this. So Joseph Stephens has culinary skills and experience in restaurants, catering, and banquets. He graduated from Le Cordon Bleu College of Culinary Arts in Pittsburgh, PA. This level of education and training typically leads to a mid-level salary. According to the Bureau of Labor Statistics, chefs and head cooks with culinary arts degrees can earn around $40,000–$60,000 per year. Considering his skills and experience, I estimate his hourly rate to be around $45, which is on the lower end of the range but still reasonable for a skilled culinarian in Columbus, Ohio.