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Joseph Shoemaker is a seasoned executive with a proven track record in leadership, sales, and restaurant management. As a Managing Partner at KBP Foods, he successfully led the company from 2017 to 2021, fostering a culture of excellence and driving growth. Prior to this role, Shoemaker held various leadership positions at Kentucky Fried Chicken PMTD, National Pizza Company, and Pizza Hut of America, where he developed and implemented strategies that resulted in above-expectation scorecards and below-50% team turnover. Throughout his career, Shoemaker has demonstrated expertise in training, inventory management, catering, and hospitality, with a strong focus on team building and hiring. He holds a Bachelor's Degree in Business Administration and Management from the University of West Georgia and has completed various certifications and training programs. With extensive experience in the restaurant industry, Shoemaker has developed a unique understanding of the challenges and opportunities that come with managing teams, driving sales, and delivering exceptional customer experiences. His leadership skills, combined with his passion for innovation and customer satisfaction, make him a compelling executive with a strong reputation in the industry.

Experience

  • KBP Foods
    • Conyers, Georgia, United States
    • Managing Partner
      • Feb 2017 - Dec 2021
      • Conyers, Georgia, United States

    • General Manager
      • Aug 2014 - Apr 2015
      • Monroe Georgia

  • National Pizza Company
    • Loganville Georgia
    • Restaurant General Manager
      • Jan 2008 - Jun 2013
      • Loganville Georgia

      General Manager. Developed and exported 3 salaried managers to other restaurants in the area. Maintained above expectation scorecard for the years 2011 and 2012. Maintained below 50% turnover for team members for the years 2010-2012.

  • Pizza Hut of America
    • Loganville Georgia
    • General Manager
      • Jul 1990 - Jan 2008
      • Loganville Georgia

      Started as a salaried assistant manager in Covington Georgia in 1990.Promoted to general manager in 1994 at Ellenwood Georgia.Opened brand new restaurants in Ellenwood in 1993 and Conyers Georgia in 1995.Promoted to Restaurant Training Leader in 1997, for the North Georgia Region. Promoted to Area Coach for the North area in the North Georgia Region in 1999.Sale was arranged for 6 out of the 8 restaurants and accepted a position as a General Manager for the Covington Pizza Hut in 2000 at the pay rate of the area coach.

  • Spyro Gyro Cafe
    • Carrollton Georgia
    • Server/ manager
      • Aug 1987 - Jul 1990
      • Carrollton Georgia

      Server/ Front of the House Manager.Worked to pay for college while attending the University of West Georgia

    • 31V20 Tactical Communications Operator/ Mechanic
      • Jan 1983 - Jan 1989
      • Covington Georgia

Education

  • 1987 - 1989
    Unversity of West Georgia
    Bachelors Degree, Business Administration and Management, General
  • 1985 - 1987
    Reinhardt College
    None, Pre-Accounting
  • 1980 - 1984
    St. Pius X High School
    Diploma, College Prepatory

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Industry Focus. “Restaurants”

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