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Joseph Napolitano
Sous chef at The Princeton Club of New York
Culinary expert with 11+ years of experience in Food and Beverage, Banquets, and Hotels.
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Location
Island Park, New York, United States, US
Skills
- Food And Beverage
- Banquets
- Hotels
- Culinary Management
Bio
Generated by
Topline AI
Joseph Napolitano is a seasoned culinary professional with 11 years of experience in Food and Beverage, Banquets, and Hotels, including stints as a Sous Chef at The Princeton Club of New York and Cafe Des Artiste.
He has a strong background in culinary management, honed through his extensive experience in the industry.
Currently based in Island Park, New York, Joseph brings a wealth of knowledge and expertise to the table.
Experience
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Sous chef
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Dec 2012 - Present
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Cafe Des Artiste
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Greater New York City Area
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line cook, sous chef
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1997 - 2005
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Greater New York City Area
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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