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Joseph Borbely

Director of Catering at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">The Inn at New Hyde Park</span>

Intro Book

Seasoned hospitality expert with 29+ years of experience in hotel management, catering, and revenue analysis.

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Location

Garden City, New York, United States, US

Languages

German -
Hungarian -

Skills

Hotels
Hospitality Industry
Hospitality
Hotel Management
Revenue Analysis
Hospitality Management
Food And Beverage
Catering
Resorts
Pre Opening
Wine
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Joseph has 29 years of experience in the hospitality industry, which is a significant amount of time. He has held senior roles at prominent hotels and resorts, including Director of Catering and Director of Restaurants. His education from Hotel Management Budapest adds prestige. Skills like hotel management, catering, revenue analysis are in demand. Location is Garden City, New York, which is near New York City. Hotel managers with his level of experience, especially in the hospitality industry, typically charge lower rates. Maybe around $100–$200 per hour? But considering his senior roles and education, maybe higher. Some mid-level hotel managers can charge $150–$250. So I’ll estimate around $125

Bio

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Topline AI

Joseph Borbely is a seasoned hospitality professional with 29+ years of experience in hotel management, catering, and revenue analysis. He has held senior roles at prominent hotels and resorts, including Director of Catering at The Garden City Hotel and Director of Restaurants at The Grand Hyatt Hotel. With a degree in Hotel Management from Hotel Management Budapest, Joseph has developed expertise in hospitality management, food and beverage operations, and revenue analysis. He has worked in various locations, including New Hyde Park, New York, and Garden City, New York.

Experience

The Inn at New Hyde Park
- New Hyde Park, New York
- Director of Catering
  - Dec 2012 - Apr 2013
  - New Hyde Park, New York
The Garden City Hotel
- Director of Catering
  - Jan 1983 - Sep 2012
Grand Hyatt Hotel
- The Grand Hyatt Hotel, Forty Second Street, New...
- Director of Restaurants-Trumpets Restaurant
  - Jan 1982 - Nov 1983
  - The Grand Hyatt Hotel, Forty Second Street, New...
  Director of all restaurant operations.
Rye Town Hilton
- Restaurant Director
  - Oct 1979 - Aug 1982
Mayflower Hotel
- Central Park West, New York, New York
- General Manager of The Cafe Conservatory
  - Jul 1978 - Oct 1979
  - Central Park West, New York, New York
  Hired, scheduled, and trained restaurant staff. Managed all of the daily operations of a highly trafficked restaurant in the Lincoln Center vicinity.

Education

Hotel Management Budapest

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Joseph Borbely

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate