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Jose Roberto Iglesias Romero is a seasoned executive chef with extensive experience in the hospitality industry. He holds a degree in culinary arts from Escuela Hotelera Les Vieu Bois and has worked in various top-rated hotels and resorts in Central America, including InterContinental Hotels & Resorts, Westin Hotels & Resorts, and Melia Hotels International Cuba. With proficiency in Spanish, French, and English, he has successfully managed teams and executed culinary operations in multiple locations. Romero's expertise spans multiple areas, including banquet operations, catering, and high-end cuisine. He has worked in various capacities, including executive chef, property manager, and team leader, with a career spanning over four decades.

Experience

Education

  • 1967 - 1970
    Escuala Hotelera Les Vieu Bois
    Estudios de alta cocina, Cocina y gastronomía, general

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