Bio
Experience
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AZTECA MEXICAN RESTAURANT
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Kuwait
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Executive Chef
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Jan 2012 - Jun 2015
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Kuwait
Creation of menú and new dishesHandle and control the kitchen.Food and buffet preparation.Menú a la carte service. Develop and creation of menus.Create and Modify food procedures.Coordinate activitiesMantain the estándar of the kitchen sanitation.Delegate kitchen tasks.Manage food and beverage costing.Requisition of food and supplies needed.Collaborate with other personnel to plan and develop recipes
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Fuego y Sazon Restaurant
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Oaxaca de Juárez Area, Mexico
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Executive Chef
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2011 - 2012
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Oaxaca de Juárez Area, Mexico
Handle and control the kitchen.Food and buffet preparation.Menú a la carte service. Develop and creation of menus.Create and Modify food procedures.Coordinate activitiesMantain the estándar of the kitchen sanitation.Delegate kitchen tasks.
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Education
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2000 - 2004instituto culinario de mexico
Bachelor’s Degree
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