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Jorge Leon

Executive Chef at AZTECA MEXICAN RESTAURANT
Intro Book
Jorge Leon, a seasoned executive chef with 3 years 6 months of experience in managing kitchen operations, developing menus, and leading teams in Kuwait and Mexico, holds a Bachelor's Degree from Instituto Culinario de Mexico.
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Location
New Zealand, NZ
Languages
  • Spanish Native or bilingual proficiency
  • English Professional working proficiency
Skills
  • Customer Service
  • Microsoft Office
  • Management
  • Microsoft Excel
  • Strategic Planning
  • Show all
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Bio

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I am Jorge Leon, an experienced Executive Chef based in New Zealand. I hold a Bachelor’s Degree from the Instituto Culinario de Mexico, which I completed in 2004. With over four years of experience in high-pressure kitchen environments, I have honed my skills in menu creation, food preparation, and kitchen management while working at renowned establishments like Azteca Mexican Restaurant in Kuwait and Fuego y Sazon Restaurant in Mexico. I am fluent in Spanish and possess professional working proficiency in English, allowing me to communicate effectively in diverse settings. My expertise includes customer service, strategic planning, and project management, complemented by proficiency in Microsoft Office applications such as Word, Excel, and PowerPoint. I am passionate about culinary excellence and committed to maintaining high standards in kitchen operations.

Experience

  • AZTECA MEXICAN RESTAURANT
    • Kuwait
    • Executive Chef
      • Jan 2012 - Jun 2015
      • Kuwait

      Creation of menú and new dishesHandle and control the kitchen.Food and buffet preparation.Menú a la carte service. Develop and creation of menus.Create and Modify food procedures.Coordinate activitiesMantain the estándar of the kitchen sanitation.Delegate kitchen tasks.Manage food and beverage costing.Requisition of food and supplies needed.Collaborate with other personnel to plan and develop recipes

  • Fuego y Sazon Restaurant
    • Oaxaca de Juárez Area, Mexico
    • Executive Chef
      • 2011 - 2012
      • Oaxaca de Juárez Area, Mexico

      Handle and control the kitchen.Food and buffet preparation.Menú a la carte service. Develop and creation of menus.Create and Modify food procedures.Coordinate activitiesMantain the estándar of the kitchen sanitation.Delegate kitchen tasks.

Education

  • 2000 - 2004
    instituto culinario de mexico
    Bachelor’s Degree

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