Bio
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Jorge Daniel Pascua Martini is a seasoned entrepreneur and business owner with extensive experience in food service, catering, and culinary skills. He has managed various businesses, including YETEN SRL, TIO GORDO, COLECCIONES DIWINKALLVU, and E.A.N., and has a background in gastronomy and administration. He is also a skilled cook and menu developer.
Experience
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SOCIO PROPIETARIO
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Jun 2009 - Present
PRODUCCION DE HORTALIZA DE HOJAS EN SISTEMA HIDROPONICOS
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COMERCIANTE DEPENDIENTE
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Jun 2009 - Present
COMERCIANTE EN EL RUBRO DE VENTA PRODUCTOS ALIMENTICIOS AL POR MENOR
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AUTONOMO-COMERCIANTE DEPENDIENTE
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Mar 1990 - Present
TITULAR DE LA EMPRESA QUE AUN ESTA ACTIVA
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autonomo dependiente
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Jan 2010 - Aug 2013
ELABORACIONES DE PRODUCTOS COMESTIBLES REGIONALES ARTESANALES
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TITULAR
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Jan 1978 - Jan 2010
ACTIVIDAD AGROPECUARIA EN GANADERIA, AGRICULTURA Y APICULTURA.
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Education
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1974 - 2003INSTITUTO DON BOSCO Y CIUDAD EDUCATIVA
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1992 - 1993I.A.C.E. (INSTITUTO ARGENTINO DE CAPACITACION EMPRESARIA)
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