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Jorge Alberto Ponce Deras
Chef De Partie at Royalton Riviera Cancun
Jorge Alberto Ponce Deras, a seasoned chef with 4 years of experience at Royalton Riviera Cancun, brings expertise in culinary arts from ITCA-FEPADE, with a background in cooking and related culinary arts.
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Location
Cancún, Quintana Roo, Mexico, MX
Bio
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Experience
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Royalton Riviera Cancun
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Cancún, Quintana Roo, México
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Chef De Partie
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Sep 2019 - Present
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Cancún, Quintana Roo, México
Creando Experiencias Culinarias
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Crowne Plaza® Hotels & Resorts
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El Salvador
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Chef de catering
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Jan 2014 - Jan 2017
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El Salvador
Elaboración de alimentos para todo tipo de banquetes.
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RESTAURANTES LA PAMPA ARGENTINA S.A DE C.V
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El Salvador
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Chef de restaurante
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Jan 2012 - Dec 2013
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El Salvador
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Holiday Inn
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El Salvador
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Cocinero de línea
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Feb 2010 - Dec 2011
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El Salvador
Creador de experiencias memorables
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Education
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2007 - 2010ITCA-FEPADE
Técnico en Gastronomía, Cooking and Related Culinary Arts, General
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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