Bio
Experience
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Insurance Administrator
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Feb 2023 - Present
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Front Desk Supervisor
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Nov 2018 - Feb 2023
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Australia
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Travel Arrangements
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1 - 100 Employee
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Admin and Training Manager
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Jul 2017 - Jun 2018
Overseeing the Reservations department; assisting in Operations; training new staff; general office management.
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Administration Coordinator
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Mar 2016 - Jul 2017
Bridging reservations, operations, sales, revenue management and customer support for the Loka head office. Duties include: All aspects of tourism reservations including phone, email, Skype and website communication; generating new bookings and upselling activities to existing customers; assisting in the coordination and organisation of guides and buses along the route; generating invoices and tracking sales patterns; facilitating communication between customers, office staff and on road staff; editing and updating data on the customer app; conflict resolution; trip planning; sales and product presentations and agent training.
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Queensland Head Guide
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Aug 2015 - Mar 2016
Head guide for the Queensland leg of Loka's East Coast route.In addition to guiding, duties include: training new crew members, supporting fellow guides, and maintaining consistency of product.
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Tour Guide
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Jan 2015 - Aug 2015
Tour guide for the Queensland leg of Loka's East Coast route.Duties include: accompanying customers on their East Coast journey, organising travel, explaining points of interest and activities within the region, facilitating said activities and enhancing the overall travel experience.
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Customer Service Supervisor
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May 2012 - Jan 2015
Key achievements in this role include successful management of up to 8 staff members, aiding in the training and development of new staff, consistent formal customer compliments and personal service accomplishments.
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Accor
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Hotels across Brisbane CBD
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Executive Shadow Program
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Aug 2014 - Oct 2014
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Hotels across Brisbane CBD
As part of The University of Queensland's Executive Shadow Program, Jordan was able to shadow various managers in a variety of hotel departments across Brisbane properties.
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Cook
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Dec 2011 - Mar 2012
Small, counter service restaurant in the Japanese Alps. This position required taking orders in Japanese, reading Kanji, familiarity with native currency, cooking up to 6 different orders simultaneously, food prep and kitchen pack up.
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Education
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2009 - 2014The University of Queensland
Bachelor of International Hotel and Tourism Management, Hospitality Administration/Management
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References
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