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Jophy C J is a seasoned food safety expert with over 20 years of experience in quality management systems, food safety management systems, and occupational health and safety management systems. He has worked as a tutor, consultant, and auditor for various organizations, including Intertek India, Food Safety Advisors, and JCJ Consultancy & Management Services. Jophy holds multiple certifications, including BRCGS Food Safety Issue 09 Lead Auditor, FSSC 22000 V.5.1 Lead Auditor, and PCQI Lead Instructor.

Credentials

  • BRCGS Food Safety Issue 09 Lead Auditor
    BRCGS
    Dec, 2022
    - Apr, 2026
  • FSSC 22000 V.5.1 Lead Auditor
    Intertek India
    Sep, 2021
    - Apr, 2026
  • Hygiene Awareness Training for Corona Virus
    Hospitality Essentials
    May, 2020
    - Apr, 2026
  • Infection Prevention and Control for Novel Corona Virus (Covid 19)
    World Health Organization Office at the EU
    May, 2020
    - Apr, 2026
  • PCQI Lead Instructer
    Food Safety Preventive Controls Alliance (FSPCA)
    May, 2019
    - Apr, 2026
  • Food Safety Trainer - FoSTaC
    FSSAI Publication
    Oct, 2018
    - Apr, 2026
  • Highfield Level 4 Award in Food Safety Management for Manufacturing
    Highfield Qualifications
    Jun, 2018
    - Apr, 2026
  • Highfield Level 3 Award in HACCP for Food Manufacturing
    Highfield Qualifications
    May, 2018
    - Apr, 2026
  • Behavior Based Safety Management
    The CPD Certification Service
    Apr, 2018
    - Apr, 2026
  • Hazardous Waste Operations and Emergency Response Management
    The CPD Certification Service
    Apr, 2018
    - Apr, 2026
  • Management of Change in Process Safety
    The CPD Certification Service
    Apr, 2018
    - Apr, 2026
  • ISO 45001: 2018 Auditor Migration Training Course
    TVE Certification Services Pvt. Ltd.,
    Feb, 2018
    - Apr, 2026
  • FSPCA Preventive Controls for Human Food
    Food Safety Preventive Controls Alliance
    Aug, 2016
    - Apr, 2026
  • EMS ISO 14001: 2015 Auditor Transition Course [Environment Management System]
    TVE Certification Services Pvt. Ltd.,
    Jun, 2016
    - Apr, 2026
  • Auditor Transition Training Course Annexure SL
    TVE Certification Services Pvt. Ltd.,
    May, 2016
    - Apr, 2026
  • QMS ISO 9001: 2015 Auditor Transition Course [Quality Management System]
    TVE Certification Services Pvt. Ltd.,
    May, 2016
    - Apr, 2026
  • SA 8000: 2014 Awareness Course
    BSI
    Mar, 2016
    - Apr, 2026
  • Lead Auditor Quality Management System ISO 9001: 2008
    BSI
    Apr, 2014
    - Apr, 2026
  • Lead Environmental Auditor Course [UK]
    BSI
    Apr, 2014
    - Apr, 2026
  • Lead Auditor OHSAS 18001: 2007 [Occupational Health and Safety Management System]
    BSI
    Mar, 2014
    - Apr, 2026
  • Awareness course on FSSA / FSSC
    BSI
    Dec, 2013
    - Apr, 2026
  • Lead Auditor ISO 22000: 2005 [Food Safety Management System]
    BSI
    Apr, 2013
    - Apr, 2026

Experience

    • Tutor for ISO Lead Auditor courses
      • Dec 2020 - Present
      • India

  • Food Safety Advisors
    • Ernakulam, Kerala, India
    • Founding Director
      • Jun 2020 - Present
      • Ernakulam, Kerala, India

      Food Safety Advisors (FSA) is my new initiative aimed to connect and collaborate with like-minded professionals for improving quality standards on Food Safety in form of Auditing , Training & consultancy.🔘 Responsible in developing curated content on Food Safety for Training purpose🔘 Involved with the marketing team for drafting the marketing plan and sharing industry insights

    • Business Consulting and Services
    • 1 - 100 Employee
    • Founder &Principal Consultant
      • Dec 2016 - Present

      Since Inception of JCJ Consultancy (Self Employed), from June 2014, I have evolved as Food Safety Consultant and then as a Tutor (IRCA approved) for Quality Management Systems, Food Safety Management Systems, Occupational Health and Safety Management Systems, Environmental Management Systems, HABC, HACCP Consultant and Auditor. 🔘 Providing Consultancy services for ISO and Food safety standards including QMS, FSMS, FSSC 22000, HACCP, GMP, ISO 14001, OHSAS 18001, BRC-Food Safety, BRC– Storage and Distribution, BRC – Agents & Brokers, Organic certification, 🔘 Working as Food Safety Advisor and Internal Auditor 🔘 IRCA UK Witnessed Qualified Tutor for Food Safety Management System (FSMS)🔘 Lead Tutor for IRCA courses [ISO 9001, ISO 22000, ISO 14001 & OHSAS 18001]🔘 Experienced Tutor & delivered training for more than 100 man days on IRCA Lead Auditor Courses🔘 Over 90 Man-days of Tutor Experience for delivering training to Industries and College Students on Food Safety 🔘 Empanelled Auditor and Tutor for certification bodies like TVE CERT, EAS CERT, UNICERT🔘 HABC approved HACCP & Food Safety 🔘 FSPCA Lead Instructor - Preventive Controls for Human Foods 🔘 FSSAI - FoSTaC Trainer

    • ISO - Food Safety Consultant, Auditor
      • Jun 2014 - Dec 2016

    • Lead Tutor
      • Dec 2016 - Present

      🔘 I am Lead Tutor on Food Safety Standards ISO 22000 & ISO 9001 with Empowering Assurance Systems Pvt. Limited

    • Lead Tutor
      • Aug 2016 - Present

      🔘 I am Lead Tutor at TVE Certification for delivering training on ISO 9001: 2015 & ISO 22000: 2005 standards.

    • Manager QA/ QC
      • 2011 - 2014
      • Cochin

      🔘 Supervised staff and oversees product development procedures to ensure that products meet quality and efficiency standards🔘 Improved operational efficiency & business processes to deliver better quality🔘 Instrumental in fulfilling all the technical requirements of FSSAI to achieve the license for the organisation🔘 Responsible to ensure that food products meet all parameters set as per company's quality standard.🔘 Successfully identified and eliminated sources of quality problems in flagship products🔘 Implemented newer versions of FSSC 22000 standard

  • Arjuna Natural Pvt. Ltd
    • Alwaye, Kerala, India
    • Deputy Manager Quality Assurance
      • Jun 2005 - Apr 2011
      • Alwaye, Kerala, India

      🔘 Lead Food Safety and Compliance audits.🔘 Completed technical assessments for evaluation of new product / process opportunities🔘 Gained Experience in a Food Company in Manufacturing - Quality Control of Fish Oil, Botanical Extracts, Herbal Extracts powder and Granules, Oleo resins, Fruit & Fruit juice Extracts and Spray dried powders🔘 Lead and develop action plans with Production and Division Quality to ensure and improve the product specifications, analytical procedures, and sampling programs are appropriate and meet system capability and key consumer requirements.🔘 Provided training in the area of food science, regulatory requirements, and quality measurement systems to appropriate personnel.

    • Lecturer - Microbiology
      • Oct 2004 - May 2005

      Teaching, Training

Education

  • 1999 - 2002
    Union Christian College, Aluva
    Bachelor's Degree, B.Sc. Biological Techniques
  • 1997 - 1999
    N.I.V.H.S.S, Marampally, Aluva
    Associate's Degree, Medical Laboratory Technology
  • 2002 - 2004
    Punjab Technical University
    Master's Degree, M.Sc. Microbiology

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Industry Focus. “International Trade and Development”

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