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Bio

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Jonny Minton is a seasoned food industry professional with 30+ years of experience in culinary skills, food service, and restaurant management. He has a strong background in menu development, food and beverage, and catering, with a degree from the University of Oxford and certifications in food handling.

Credentials

  • Food handlers
    Los Angeles
    May, 2019
    - May, 2026

Experience

  • Foraged Food
    • Greater Los Angeles Area
    • Owner
      • Apr 2005 - Present
      • Greater Los Angeles Area

      Foraged Food collects local livestock and edibles to supply a discerning gourmet client list.We also make and sell some wonderful gourmet delicacies from marshmallows to nutty butter popcorn to the finest preserves made from whole fruit and sugar.

  • Sodexo Prestige Venues & Events
    • Hollywood Bowl, Los Angeles
    • Line Cook
      • Apr 2019 - Sep 2019
      • Hollywood Bowl, Los Angeles

      Thankless task working in the dilapidated kitchens of the Hollywood Bowl.

    • Line Cook
      • Apr 2004 - Oct 2004

      Gazpacho king.

  • Lion Imports
    • Greater Los Angeles Area
    • Salesman
      • Nov 1980 - Jun 1988
      • Greater Los Angeles Area

      Seminal period when I sold fine wine to restaurants and stores. Perhaps my biggest achievement was introducing Augey white - an innocuous dry white to Safeway. One day I phoned for an order and they said:"How much do you have in your warehouse?". I lied and said:" Oh about 10,000 ...

    • Waiter
      • Aug 1976 - Jun 1977

      My first job in LA. I met many interesting people and was introduced to the celebrity society of Beverly Hills. Michael Chow was partners with Jerry Moss of A & M records.Joe Cocker was a regular- no food just booze.

Education

  • 1966 - 1969
    University of Oxford
  • Highgate School North London

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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