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Jonathan Whittome is a seasoned logistics professional with experience in freight forwarding, transportation, customer service, and restaurant management. He has worked in various roles, including Warehouse Manager, Quality Customs Manager, and Restaurant Manager, across multiple industries and locations. With a strong background in operations management and customer service, Jonathan has developed a unique skillset that enables him to effectively manage complex logistics operations and deliver exceptional customer experiences. He holds a Culinary Arts/Chef Training degree from Le Cordon Bleu London and a Hotel, Motel, and Restaurant Management degree from The Culinary Academy.

Experience

    • 4PL Africa
      • Sep 2023 - Present

    • Founder
      • Oct 2021 - Present

    • Director
      • Apr 2020 - Aug 2022

    • Co-Owner at RAW Cargo ltd
      • Apr 2020 - Aug 2022

    • Belgium
    • Transportation, Logistics, Supply Chain and Storage
    • 100 - 200 Employee
    • Country Manager Zambia
      • Jul 2018 - Apr 2020

    • Operations Manager
      • Nov 2017 - Jul 2018

    • Warehouse Manager
      • Jan 2017 - Nov 2017
      • Zambia

    • Quality Customs Manager
      • Dec 2015 - Nov 2017

      I am currently the Manager of the Barthsam Freight Service. Which is a clearing and forwarding company. Covering all aspects of freight and forwarding in conjunction with our sister company Reload Logistics.

    • Operations Manager
      • Nov 2016 - Oct 2017

      Covering all operational aspects of the Clearing company at both Head office and all of the borders.

  • Reload Logistics
    • Democratic Republic of the Congo
    • Site Manager
      • Jun 2015 - Dec 2015
      • Democratic Republic of the Congo

  • Battersea Barge
    • London, United Kingdom
    • Managing Partner
      • Aug 2014 - May 2015
      • London, United Kingdom

  • Belmond Mount Nelson Hotel
    • Cape Town Area, South Africa
    • Restaurant Manager
      • Nov 2013 - Aug 2014
      • Cape Town Area, South Africa

  • The Collection by Liz McGrath
    • Cape Town Area, South Africa
    • Restaurant And Bar Manager
      • Dec 2011 - Nov 2013
      • Cape Town Area, South Africa

    • Chef
      • Jan 2011 - Nov 2011

Education

  • 2010 - 2010
    Le Cordon Bleu London
    Culinary Arts/Chef Training
  • The Culinary Academy
    Hotel, Motel, and Restaurant Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Transportation, Logistics, Supply Chain and Storage”

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