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Jonathan Stricker is a seasoned food industry professional with extensive experience in menu development, food safety, and culinary skills. He has worked as a cook, owner, and district manager in various establishments, including restaurants and catering services. With a background in general studies, Jonathan has developed a broad range of skills that have enabled him to excel in the food industry. He is currently semi-retired and resides in the Greater Tucson Area.

Experience

Education

  • 1972 - 1975
    Buena High

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Industry Focus. “Food and Beverages”

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