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Jonathan Soeparno is a seasoned hospitality executive with 30+ years of experience in hotel management, food and beverage, and catering. He has held various leadership positions in prominent hotels and resorts in Indonesia, including General Manager, Division Head of Operations, Executive Assistant Manager, and Banquet Manager. With a strong educational foundation from the National Hotel Institute, Jonathan has developed a deep understanding of the hospitality industry and its various aspects. His extensive experience has equipped him with the skills to manage hotels, restaurants, and events, ensuring exceptional customer experiences. Throughout his career, Jonathan has demonstrated his ability to lead teams, manage operations, and drive business growth in the hospitality sector.

Experience

Education

  • National Hotel Institute

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