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JW

Jon Wilson

Director of Operations at Whiskey Cake Kitchen & Bar
Intro Book
Operations management expert with experience in hospitality and restaurant management.
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Location
San Antonio, Texas, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Full professional proficiency
Skills
  • Operations Management
  • Management
  • Inventory Management
  • Leadership
  • Customer Service
  • Show all
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Bio

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Jon Wilson is a seasoned operations management professional with extensive experience in hospitality, restaurant management, and leadership. He has held various roles, including Director of Operations, Regional General Manager, and Chief Operating Officer, overseeing operations, managing teams, and developing systems to improve efficiency. He is fluent in English and Spanish and holds a Bachelor of Arts degree in Economics from The University of Texas at Austin.

Credentials

  • Texas Real Estate License
    TREC

Experience

  • Whiskey Cake Kitchen & Bar
    • United States
    • Restaurants
    • 200 - 300 Employee
    • Director of Operations
      • Jun 2022 - Present

    • Regional General Manager
      • May 2021 - Present

    • Managing Partner
      • Feb 2017 - Jun 2021

  • Studewood Hospitality Group
    • Houston, Texas
    • Chief Operating Officer
      • Aug 2015 - Dec 2016
      • Houston, Texas

      Oversee all operations of 3 unit restaurant group. Manage all cash flows and accounts payables. Develop and implement systems to improve and maintain standards.

  • Pappas Restaurants, Inc.
    • General Manager
      • May 2006 - Jul 2015

      Run day to day operations. Develop management team of 18 direct reports. Maintain a staff of over 300 employees.

Education

  • 2000 - 2003
    The University of Texas at Austin
    Bachelor of Arts (BA), Economics

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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