Topline | Jon Peters

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Jon Peters

Chef at Somethings Cooking

Intro Book

Seasoned chef with 39 years of experience in executive culinary roles.

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Location

New York, New York, United States, US

Languages

Greek, Spanish -

Skills

Recipes
Catering
Wine
Chef
Gourmet
Restaurants
Sauces
Sanitation
Pastry
Hospitality
Food Service
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Jon Peters has 39 years of experience as an executive chef, which is a long time. He has worked in two roles, one as an owner and one as an executive chef. His skills are quite diverse, including recipe development, purchasing, and catering. Location is New York, which is a hub for the food industry. However, his experience is not in a high-demand field like fine dining or Michelin-starred restaurants. Considering his extensive experience, I would estimate his rate to be around $125 per hour, which is lower than what experienced chefs in high-demand roles might charge. This rate is more in line with what you might expect for a veteran chef in a mid-level role.

Bio

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Topline AI

Jon Peters is a seasoned chef with 39 years of experience in executive culinary roles, specializing in recipe development, purchasing, and sustainability. He has worked as an executive chef at "something's cooking" and owned "saucier cuisine". Jon holds expertise in various aspects of food service, including catering, wine, and pastry.

Experience

Somethings Cooking
- Chef
something's cooking
- chef
  - Apr 1985 - Present
  Executive ChefRecipe developmentPurchasingContinue working on being more Green
saucier cuisine
- owner
  - 1975 - 1985

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Jon Peters

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate