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Bio

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Jon-paul Hutchins is a seasoned chef and culinary expert with a strong background in fine dining and hospitality. He has developed menus and catered events, showcasing his expertise in cuisine and food service.

Credentials

  • Certified Culinary Educator
    American Culinary Federation
  • Certified Executive Chef
    American Culinary Federation
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Education

  • 2011 - 2012
    American InterContinental University

Suggested Services

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Industry Focus. “Food and Beverages”

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