Bio
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Topline AI
Jon-paul Hutchins is a seasoned chef and culinary expert with a strong background in fine dining and hospitality. He has developed menus and catered events, showcasing his expertise in cuisine and food service.
Credentials
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Certified Culinary Educator
American Culinary Federation -
Certified Executive Chef
American Culinary Federation
Gold Feature
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2011 - 2012American InterContinental University
Suggested Services
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Industry Focus. “Food and Beverages”
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