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Jon Liss
President at Michel's Bakery, Inc.
Executive leader with 22 years of experience in food industry, product development, and cross-functional team leadership.
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Location
Philadelphia, Pennsylvania, United States, US
Skills
- Food
- Cross Functional Team Leadership
- Food Industry
- Product Development
- Strategic Planning
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Bio
Generated by
Topline AI
Jon Liss is a seasoned executive with 22 years of experience in leading cross-functional teams and driving product development in the food industry. He holds a BS in Economics from Wharton and a Baking Science degree from Dunwoody College of Technology, and has served as President of Michel's Bakery, Inc. since 2002.
Experience
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Michel's Bakery, Inc.
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Greater Philadelphia Area
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President
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2002 - Present
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Greater Philadelphia Area
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Education
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1972 - 1976University of Pennsylvania
BS, Economics (Wharton) -
Dunwoody College of Technology
Baking Science, Cakes and Pastries
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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