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Jon Kohler is a seasoned restaurant professional with 25 years of experience in culinary management, event planning, and customer service. He has held various roles, including Owner/Sole Proprietor at Pairings Bistro, Fine Wine Sales Manager at Republic National Distributing Company, and Executive Sous Chef at Historic Kent Manor Inn. Jon holds a Bachelor of Arts degree in Food Service, Waiter/Waitress, and Dining Room Management/Manager from Johnson and Wales University, and an Associate of Arts degree in Culinary Arts/Chef Training from the same institution.

Experience

Education

  • 1991 - 1995
    Johnson and Wales University
    Bachelor of Arts (B.A.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
  • 1991 - 1994
    Johnson and Wales University
    Associate of Arts (A.A.), Culinary Arts/Chef Training
  • 1989 - 1990
    Annapolis area Christian school

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Industry Focus. “Restaurants”

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