Bio
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Jon Kohler is a seasoned restaurant professional with 25 years of experience in culinary management, event planning, and customer service. He has held various roles, including Owner/Sole Proprietor at Pairings Bistro, Fine Wine Sales Manager at Republic National Distributing Company, and Executive Sous Chef at Historic Kent Manor Inn. Jon holds a Bachelor of Arts degree in Food Service, Waiter/Waitress, and Dining Room Management/Manager from Johnson and Wales University, and an Associate of Arts degree in Culinary Arts/Chef Training from the same institution.
Experience
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Owner/Sole Proprietor
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Owner/Sole Proprietor
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Sep 2008 - Present
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Fine Wine Sales Manager
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Jul 2003 - Sep 2008
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Sales Representative
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Nov 1999 - Jun 2003
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Executive Sous Chef
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Jun 1995 - Oct 1999
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Education
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1991 - 1995Johnson and Wales University
Bachelor of Arts (B.A.), Food Service, Waiter/Waitress, and Dining Room Management/Manager -
1991 - 1994Johnson and Wales University
Associate of Arts (A.A.), Culinary Arts/Chef Training -
1989 - 1990Annapolis area Christian school
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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