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Jon Grommons

Culinary Arts Instuctor at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Roseville Community Schools</span>
Intro Book
Culinary expert with restaurant management and event planning expertise.
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Location
Sterling Heights, Michigan, United St...
Skills
  • Catering
  • Event Management
  • Restaurants
  • Culinary Skills
  • Restaurant Management
  • Show all
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Bio

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Jon Grommons is a seasoned culinary professional with expertise in restaurant management, event planning, and curriculum development. With over 16 years of experience in the culinary industry, he has managed restaurants, catered events, and taught students in restaurant operations and culinary arts. He holds a Master's degree in Secondary Education and Teaching, a Bachelor's degree in Hospitality Management, and is certified as a ServSafe Instructor/Proctor.

Credentials

  • ServSafe Instructor/Proctor
    National Restaurant Association Educational Foundation (NRAEF)

Experience

  • Roseville Community Schools
    • Culinary Arts Instuctor
      • Aug 2007 - Present

      All aspects of planning, delivery, and assessment of student growth and learning in restaurant operations and culinary arts. Management of restaurant, catering, and special events at Roseville High School's student operated L.B. Williams facility.

  • Arcadia Bluffs
    • Arcadia Michigan
    • Line Cook
      • Jun 2016 - Present
      • Arcadia Michigan

      Team member. Pantry, line, prep. Cooking with love

  • The Glenwood Lodge
    • Chef/Owner
      • Jan 1994 - Dec 1999

      Founding owner of the casual fine-dining restaurant in the resort town of Onekama, MI on Portage Lake.We were "Farm to Table" in 1995.

Education

  • 2009 - 2011
    Marygrove College
  • 2001 - 2003
    Ferris State University
  • 1987 - 1990
    Michigan State University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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