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Jon Demel

Culinary Consultant at Savor Your Thyme

Intro Book

Hospitality expert with 20+ years of experience in food and beverage management.

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Location

Westminster, Colorado, United States, US

Skills

Food And Beverage
Catering
Restaurants
Menu Development
Banquets
Restaurant Management
Hospitality Management
Cooking
Chef
Food
P&L
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$120.0

Hourly Rate

How This Rate is Calculated

Considering Jon's extensive experience in the hospitality industry, particularly in food and beverage management, I've estimated his hourly rate to be around $120. This is lower than the average rate for a Culinary Consultant, but higher than the average rate for a Kitchen Manager. His experience in leading restaurants and managing P&L accounts suggests a strong understanding of operational management, which is reflected in his rate. However, his rate is still on the lower end of the scale due to his location in Westminster, Colorado, which may have a lower cost of living compared to other major cities.

Bio

Generated by

Topline AI

Jon Demel is a seasoned hospitality professional with extensive experience in food and beverage management, culinary consulting, and restaurant operations. He has held various leadership positions in top-tier establishments, including Executive Chef and Culinary Consultant.

Experience

Savor Your Thyme
- Culinary Consultant
Savor Your Thyme
- Culinary Consultant
  - Apr 2020 - Present
Sysco
- Greater Denver Area
- Marketing Associate
  - Nov 2013 - Apr 2020
  - Greater Denver Area
Sheraton Steamboat Resort
- Executive Chef
  - Feb 2008 - Aug 2011
Inverness hotel and conference center
- Executive Chef
  - 2005 - 2007
Westin Denver Downtown
- Greater Denver Area
- Executive Sous Chef / Interim Executive Chef
  - May 2004 - Nov 2005
  - Greater Denver Area
Sheraton Albuquerque Uptown
- Albuquerque, New Mexico Area
- Sous Chef
  - Aug 2003 - May 2004
  - Albuquerque, New Mexico Area
Hyatt Regency Tamaya Resort & Spa
- Bernalillo, NM
- Lead Line Cook
  - Mar 2002 - Aug 2003
  - Bernalillo, NM
Old Chicago Restaurants
- Various locations
- Kitchen Manager / Various positions
  - Mar 1995 - Mar 2002
  - Various locations

Education

1994 - 2001

University of Northern Colorado
Bachelor of Arts (BA), Music Theory and Composition - Business Administration

1994 - 2001

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Jon Demel

Refer a Friend to Get
100 Credits For FREE

$120.0

Hourly Rate