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JB
Johnb Broyles
Executive Chef at Mojave Innkeepers
Seasoned executive chef with 20+ years of experience in food and beverage management.
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Location
Ridgecrest, California, United States, US
Skills
- Food
- Catering
- Restaurants
- Food And Beverage
- Menu Development
- Show all
Bio
Generated by
Topline AI
Johnb Broyles is a seasoned executive chef with 20+ years of experience in food and beverage management, culinary skills, and hospitality. He has worked in various roles, including Executive Chef at Mojave Innkeepers and Atlas Hotels, and has developed expertise in menu development, food safety, and customer satisfaction.
With experience in managing restaurants, catering, and food service operations, Johnb has honed his skills in food cost analysis, wine list management, and staff supervision.
Experience
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Executive Chef
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Dec 2003 - Present
food cost analysis for menu's...develop new menu items...all banquet or catering functions, schedules, wine list, ordering both food & alcohol, wine & beer Tastings
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Executive Chef/Food &Beverage
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Dec 2003 - Apr 2013
Same
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line Cook/Sous Chef
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May 1973 - Nov 1973
prep all foods to be cooked, Order, Check-in & process Invoices
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Education
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1974 - 1975Cerro Coso Community College
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1972 - 1973
Porterville College Porterville, Ca.
Foods, Nutrition, and Related Services
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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