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Johnathon Simmons is a seasoned hospitality industry professional with extensive experience in customer service, team building, and restaurant management. He has held leadership positions at top establishments, including IHOP and Lone Star Steakhouse, and has a strong background in inventory management and catering. Simmons holds a Bachelor of Science degree in Business Management from Alcorn State University.

Experience

Education

  • 1986 - 1991
    Alcorn State University
    Bachelor of Science (B.S.), Business Management

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Industry Focus. “Hospitality”

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