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John Yajcaji (Yates)
Director Of Food & Beverage at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Doubletree By Hilton</span>
Experienced hospitality executive with 27 years of experience in hotel management and ownership.
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Location
Greater Orlando, US
Skills
- Hospitality Management
- Hotel Management
- Hotels
- Hospitality Industry
- Banquets
- Show all
Bio
Generated by
Topline AI
John Yajcaji is a seasoned hospitality professional with 27 years of experience in hotel management, including Director of Food & Beverage roles at DoubleTree by Hilton and Hilton Melbourne Beach. He has also owned and operated his own restaurant, Concetta Steak Shoppe, and holds degrees in Business Administration and Hotel, Motel, and Restaurant Management.
Experience
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Director Of Food & Beverage
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Director of Food & Beverage
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Feb 1997 - Present
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Director of Food and Beverage
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2009 - 2011
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Owner / Chef
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2004 - 2007
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Owner
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1987 - 1997
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Education
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Mercer County Community College
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Valencia College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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