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JW
John Williksen
Director of Operations at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Lyon + Lyon Catering</span>
Seasoned hospitality professional with expertise in catering, event management, and operations.
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Location
Miami, Florida, United States, US
Languages
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English -
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Italian -
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Spanish -
Skills
- Catering
- Restaurants
- Menu Development
- Food And Beverage
- Event Management
- Show all
Bio
Generated by
Topline AI
John Williksen is a seasoned hospitality professional with 20+ years of experience in catering, event management, and operations. He has led teams at prominent companies like Lyon + Lyon Catering and ARAMARK, delivering exceptional events and experiences. With expertise in menu development, food and beverage, and hospitality management, John is well-versed in creating memorable experiences for clients.
Experience
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Director of Operations
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Sep 2003 - Present
Off Premise Catering throughout South FloridaOur Venues:Norton Museum of Art, West Palm BeachWolfsonian-FIU, Miami BeachOur Restaurants:Cafe 1451, West Palm Beach
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Director of Catering at Southern Methodist University and University of Penns...
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Apr 1997 - May 2003
Southern Methodist University 1997 - 2002University of Pennsylvania 2002 - 2003
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Catering Manager
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Jun 1987 - Jun 1996
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Education
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1988 - 1995UC San Diego
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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