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John Whisnant profile image

John Whisnant

General Manager at Company Confidential
Intro Book
Seasoned restaurant manager with expertise in hospitality and fine dining.
  • Claim this Profile
Location
Shelby, North Carolina, United States, US
Languages
  • English -
Skills
  • Food And Beverage
  • Restaurants
  • Menu Development
  • Food
  • Restaurant Management
  • Show all
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Bio

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John Whisnant is a seasoned hospitality professional with extensive experience in restaurant management, fine dining, and food service. He has held various leadership positions, including General Manager at several prominent restaurants and chains. John holds a Diploma in Marketing & Advertising from the Shelby School System and is certified in ServeSafe.

Credentials

  • ServeSafe
    NC Dept. Of Agriculture and the National Restaurant Association
    Aug, 2009
    - May, 2026

Experience

  • Company Confidential
    • General Manager

  • IHOP
    • Shelby, NC
    • General Manager
      • Mar 2013 - Jan 2014
      • Shelby, NC

      Overall day to day store operations including but not limited to employee staffing & scheduling, payables, receivables, purchasing, inventory control, quality control, hiring, training, building a new quest experience, sales, marketing, etc.

  • Jacksons Cafeterias
    • Shelby, NC
    • Restaurant Manager
      • May 1993 - May 2013
      • Shelby, NC

  • Shoney's South
    • Greensboro/Winston-Salem, North Carolina Area
    • General Manager
      • Aug 1983 - Aug 1996
      • Greensboro/Winston-Salem, North Carolina Area

      Overall day to day store operations including but not limited to employee staffing & scheduling, payables, receivables, purchasing, inventory control, quality control, hiring, training, implementation of all breakfast services, meat cutting and processing as well as baked goods.

  • Quincys' Steak Houses, INc.
    • Burlington, NC
    • General Manager
      • Aug 1980 - Aug 1983
      • Burlington, NC

      Overall day to day store operations including but not limited to employee staffing & scheduling, payables, receivables, purchasing, inventory control, quality control, hiring, training, implementation of all breakfast services, meat cutting and processing as well as baked goods.

  • Shoneys South
    • Shelby, NC
    • General Manager
      • Aug 1972 - Aug 1980
      • Shelby, NC

      Overall day to day store operations including but not limited to employee staffing & scheduling, payables, receivables, purchasing, inventory control, quality control, hiring, training, implementation of all breakfast services, meat cutting and processing as well as baked goods.

Education

  • 1972 - 1975
    Shelby School System
    Diploma, Marketing & Advertising

Suggested Services

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Industry Focus. “Hospitality”

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