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John Vennare

Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">JMV Consulting</span>

Intro Book

Hospitality management expert with experience in food and beverage, catering, and event planning.

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Location

Imperial, Pennsylvania, United States...

Skills

Food
Catering
Restaurants
Food And Beverage
Menu Development
Management
Event Planning
Hospitality
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So John Vennare has a mix of experience in food and beverage, catering, and event planning, which are in demand. However, his experience is mostly in management roles, which tend to pay less than specialized roles. He doesn’t have any high-level executive positions or industry-recognized certifications that would increase his earning potential. Considering his experience and skills, I’d estimate his hourly rate to be around $75, which is on the lower end of the scale for hospitality management professionals. This rate is also influenced by his location in Imperial, Pennsylvania, which is a smaller town with lower cost of living.

Bio

Generated by

Topline AI

John Vennare is a seasoned hospitality professional with extensive experience in food and beverage management, catering, and event planning. He has held executive chef and banquet manager positions at various establishments, including Nemacolin Country Club and Martins Caterers. Vennare has also managed his own catering company, JMV Consulting, since 2019.

Experience

JMV Consulting
- pittsburgh pa.
- Owner
  - Sep 2019 - Present
  - pittsburgh pa.
nemacolin country club
- Nemacolin Country Club
- executive chef
  - Feb 2011 - Oct 2013
  - Nemacolin Country Club
Martins Caterers
- Baltimore MD
- Banquet Manager
  - Apr 2007 - Jan 2011
  - Baltimore MD
CAFFE GIOVANNI
- Pittsburgh Pa.
- Executive Chef / Proprietor
  - Nov 1990 - Jun 2006
  - Pittsburgh Pa.
Pasta Piatto
- Shadyside ( Pittsburgh )
- Executive Chef
  - Sep 1980 - Sep 1990
  - Shadyside ( Pittsburgh )
Webster Hall Hotel
- Oakland ( Pittsburgh )
- Sous Chef
  - 1978 - 1980
  - Oakland ( Pittsburgh )

Education

South Hills Catholic High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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John Vennare

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100 Credits For FREE

$75.0

Hourly Rate