See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

JT

John Turenne

Director of Food Services / Executive... at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Compass Group</span>
Intro Book
Seasoned food industry executive with expertise in food service, menu development, and culinary skills.
  • Claim this Profile
Location
Wallingford, Connecticut, United Stat...
Skills
  • Food
  • Food Service
  • Menu Development
  • Culinary Skills
  • Recipes
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
John Turenne is a seasoned food industry professional with extensive experience in food service, menu development, and culinary skills. He has held leadership positions at various organizations, including Compass Group, Sustainable Food Systems, LLC, and Yale University, where he oversaw food service programs and developed policies to ensure compliance with federal, state, and local laws and regulations. As a director of food services and executive chef, John has honed his skills in event planning, public speaking, and food safety. He has also worked with schools, universities, healthcare, and businesses to incorporate sustainable and healthy practices into their food programs.

Experience

  • Compass Group
    • Branford, CT
    • Director of Food Services / Executive Chef
      • Aug 2018 - Present
      • Branford, CT

      Plan, organize, and direct the Branford School District’s food service and nutrition programs. Develop and implement District-wide policies and procedures to assure compliance with federal, State, and local laws and regulations. Supervise the Campus Food Service Managers and guide the over-all o...

  • Sustainable Food Systems, LLC
    • United States
    • President and Founder
      • 2005 - Present
      • United States

      Sustainable Foods Systems a revolutionary foodservice consulting and technical services company, partners with schools, universities, healthcare, and businesses to incorporate people and planet healthy practices into their food programs.

  • CT Northeast Organic Farming Association
    • Connecticut
    • President Board of Directors
      • 2011 - 2017
      • Connecticut

      CT NOFA is the Connecticut Chapter of the Northeast Organic Farming Association. CT NOFA is an independent non-profit organization dedicated to strengthening the practices of ecologically sound farming and gardening, and to the development of local sustainable agriculture. Our efforts give consum...

  • Yale University
    • Executive Chef
      • 1999 - 2005
  • Aramark
    • Food Service Director / Executive Chef
      • 1979 - 2005

Education

  • 1976 - 1978
    Johnson & Wales University
  • Cumberland High

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles