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John Strain profile image

John Strain

Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Migis Lodge</span>
Intro Book
Seasoned hospitality executive with 40+ years of experience in fine dining, catering, and restaurant management.
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Location
South Casco, Maine, United States, US
Skills
  • Banquets
  • Menu Development
  • Food And Beverage
  • Hospitality
  • Catering
  • Show all
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Bio

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John Strain is a seasoned hospitality professional with 40+ years of experience in fine dining, catering, and restaurant management. He has held executive chef positions at various prestigious establishments, including Migis Lodge, The Manasota Beach Club, and The Colonnades Beach Hotel. With a strong background in culinary skills and hospitality management, John has developed a passion for delivering exceptional dining experiences.

Experience

  • Migis Lodge
    • Executive Chef
      • 1984 - Present
  • The Manasota Beach Club
    • Executive Chef
      • 2006 - 2010
  • Old Port Cove Yacht Club
    • North Palm Beach Florida
    • Sous Chef
      • Nov 1989 - May 1991
      • North Palm Beach Florida

      Second to the Executive Chef of a seasonally busy Yacht Club. Sous Chef at this club was a seasonal position, late fall till spring.

  • Palm Beach Polo and Country Club
    • Wellington, Florida
    • Sous Chef
      • Nov 1984 - May 1986
      • Wellington, Florida

      Second to the Executive Chef of a very busy country club community. This club operated three separate club houses catering to the Polo, Golf and Tennis members. There was also a large community of private homes and condos. The Sous Chef was a seasonal position Nov. thru May.

  • The Cololnnades Beach Hotel
    • Executive Chef
      • Nov 1979 - May 1984

Education

  • 1975 - 1977
    Culinary Instiute of America
  • 1969 - 1973
    Garden City High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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