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John Stamoulis is a seasoned hospitality professional with extensive experience in sales, catering, event management, and contract negotiation. He has held various leadership positions, including Owner at Tommy Ruff Fishbar, Red Mullet Fishcaf, Clarendons Fish & Chippers, SIZZLER RESTAURANT, The Curtain Maker, and Avco Finance.

Experience

Education

  • 1980 - 1983
    Monash University
    bachelor of arts
  • 1980 - 1983
    University of Melbourne
    Modern Greek Language and Literature
  • 1976 - 1979
    Essendon Grammar School

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