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John Schwimmer

CEO at Compadres Group Filiberto's Mexican Food Restaurants
Intro Book
John Schwimmer is a seasoned hospitality executive with 40+ years of experience, owning and operating multiple restaurants, and holding leadership positions at prominent companies, including a BS in Business Administration from NAU.
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Location
Scottsdale, Arizona, United States, US
Skills
  • Management
  • Restaurants
  • Food
  • Team Building
  • Hospitality
  • Show all
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Bio

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John Schwimmer, a seasoned executive with 40 years of experience, has built a reputation as a visionary leader in the restaurant industry. As the CEO of Compadres Group Filiberto's Mexican Food Restaurants, he owns and operates eight successful locations in the Phoenix metro area. Schwimmer's expertise extends to management, hospitality, and sales, with a proven track record of driving growth and profitability. Prior to his current role, Schwimmer served as President of Schwimmer Enterprises, Inc., a management and operations consulting firm that has worked with over 100 clients, including a four-year contract with Bass Breweries in England. His tenure also includes stints as EVP - COO at Bobby McGee's, USA, where he led restaurant operations, marketing, HR, and finance functions. Schwimmer holds a BS Business Administration degree from Northern Arizona University, where he studied business administration and management. He is also a graduate of Arizona State University, where he initially studied chemistry before switching to business administration.

Experience

  • Compadres Group Filiberto's Mexican Food Restaurants
    • Phoenix metro
    • CEO
      • Jan 2001 - Present
      • Phoenix metro

      I own and operate 8 Filiberto's Mexican Food Restaurants in the Valley.

  • Schwimmer Enterprises, Inc.
    • Scottsdale, AZ
    • President
      • 1984 - Present
      • Scottsdale, AZ

      Schwimmer Enterprises functions as a management and operations consultant for the restaurant industry. The company has served over 100 clients, including a 4+ years contract with Bass Breweries in England.

  • Bobby McGee's, USA
    • EVP - COO
      • 1967 - 1987

      Restaurant Operations leader, Marketing, HRD and Finance functions reported to me.

Education

  • 1971 - 1972
    BS Bus Admin - NAU; Studied Chemistry - ASU
    BS Business Administration, Management
  • 1970 - 1972
    Northern Arizona University-The W. A. Franke College of Business
    Bachelor of Science (BS), Business Administration and Management, General
  • 1968 - 1970
    Arizona State University
    Chemistry

Suggested Services

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Industry Focus. “Restaurants”

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