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John S. Hoskins
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- Food
- Food Safety
- Customer Service
- Customer Satisfaction
- Food Service
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Bio
Experience
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United States
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Hospitals and Health Care
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700 & Above Employee
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Group Lead
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Jul 2018 - Jun 2024
Facilitate cleaning of all laundry for Lifespan’s Hospital Units and all clinics
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Food Service Supervisor
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Apr 2014 - Jun 2018
Supervise a staff of 30 people and manage the delivery of meals to over 650 patients. Assuring food maintains proper temperature, responsible for kitchen sanitation, and that pots, pans and dishes are washed according to department and state standards.
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Aramark Healthcare
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Rhode Island Hospital
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Patient Food Service Supervisor
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Dec 2017 - Jun 2018
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Rhode Island Hospital
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Food Service Supervisor
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Apr 1984 - Nov 2013
Supervisor of kitchen and cafeteria in 160 bed acute care hospital.• Managed purchasing and inventory for perishable foods and dry goods while completing assigned job duties successfully until a Production Manager was hired.• Converted the Patient Kitchen Floor Stock tracking (totals and expenses) from being hand tallied to a computer based system resulting in greater administrative efficiencies
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Cook
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1978 - 1984
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Education
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1978 - 1982Rhode Island College
Bachelor of Arts (B.A.), Biology, General
Suggested Services
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Industry Focus. “Health, Wellness and Fitness”
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