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John Ross

columnist, North Fork Chef at Times/Review Newsgroup
Intro Book
Seasoned hospitality professional with expertise in restaurant management and culinary arts.
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Location
Southold, New York, United States, US
Skills
  • Wine
  • Food
  • Restaurants
  • Restaurant Management
  • Recipes
  • Show all
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Bio

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John Ross is a seasoned hospitality professional with 40+ years of experience in restaurant management, culinary arts, and education. He has worked as a chef/owner, club manager, columnist, and assistant professor, with expertise in food service, menu development, and new restaurant openings. Ross holds an MBA from Dowling College and a BS in Hotel/Restaurant Management from Cornell University.

Experience

Education

  • 1970 - 1973
    Cornell University
    Bachelor of Science), Hotel/Restaurant Management
  • Cornell University
    BS in hotel restaurant management, Hotel, Motel, and Restaurant Management

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Industry Focus. “Hospitality”

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