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JR

John Rippingham

General Manager at Libelle Group Limited
Intro Book
John Rippingham, a seasoned hospitality professional with 25 years of experience, holds a Bachelor of Science (B.Sc.) Honours in Hospitality Administration/Management from Sheffield Hallam University, and is proficient in multiple languages and skilled in operations management, catering, and facilities management.
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Location
New Zealand, NZ
Skills
  • Catering
  • Hospitality
  • Food And Beverage
  • Hospitality Management
  • Operations Management
  • Show all
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Experience

  • Libelle Group Limited
    • General Manager
      • Mar 2020 - Present

  • Ngāi Tahu Tourism
    • Rotorua, Bay of Plenty, New Zealand
    • Business Manager
      • Sep 2014 - Mar 2020
      • Rotorua, Bay of Plenty, New Zealand

  • Spotless Group
    • Auckland
    • National Operations Manager Education
      • Oct 2005 - Jul 2014
      • Auckland

      Managing facilities maintenance, food & cleaning contracts in Universities, Independent Schools, Polytechnics and State Schools in NZ. Responsible for financial performance, contract retention, client relationships, OH&S and business development.

  • Eurest
    • Brisbane, Australia
    • Facilities Manager
      • May 2003 - Sep 2005
      • Brisbane, Australia

      Contracting to the Santos Group in an a remote oil and gas field in Queensland.Facilities Manager providing hospitality, facilities maintenance,laundry and support services.

  • Spotless Group
    • New Zealand
    • National Operations Manager
      • Jul 1996 - Apr 2003
      • New Zealand

      Business Development and Operational role contracting to NZ and Australian Defence in Hospitality, Grounds Maintenance and Facilities Maintenance.

  • Central Manchester University Hospitals NHS Foundation Trust
    • Catering Manager
      • Sep 1992 - Dec 1995

      Managed the delivery of food services to patients, staff and visitors. Patient meals were produced by using cook-chill food production at the main site and satellite units in Greater Manchester. The Trust is a leading provider of tertiary and specialist services in North West England and is an internationally renowned centre for research and innovation

  • Royal Free Hampstead NHS Trust
    • Catering Manager
      • Jul 1989 - Sep 1992

      Managed the operational delivery of food services to patients, staff and visitors in this major public teaching hospital in Hampstead, London with 840 beds.

  • CAFE ROYAL
    • Chef
      • Sep 1982 - Sep 1985

      Commis Chef & Chef de Partie at the iconic Grill Room at the Café Royal, Regents Street, London. A la Carte 75 seat restaurant, I worked all sections of the classic Escoffier kitchen system.

Education

  • 1985 - 1989
    Sheffield Hallam University
    Bachelor of Science (B.Sc.) Honours, Hospitality Administration/Management

Suggested Services

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Industry Focus. “Food and Beverage Services”

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