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John Rickling

Director of Food and Beverage at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Holiday Inn</span>

Intro Book

Seasoned hospitality executive with 20+ years of experience in hotel management and food and beverage.

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Location

Washington, District of Columbia, Uni...

Skills

Hospitality Management
Food And Beverage
Hotels
Hospitality
Hospitality Industry
Hotel Management
Food
Catering
Restaurants
Hospitality Service
Banquets
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$120.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So John Rickling has 20+ years of experience in hospitality, which is a significant amount. He has worked in various leadership positions, including Director of Food and Beverage and General Manager Operations. Education from Loyola Marymount University adds to his credibility. Skills like hospitality management, food and beverage, and hotel management are in demand. Location is Washington, D.C., which is a hub for hospitality professionals. Considering his experience, education, and skills, I would estimate his hourly rate to be around $120, which is below the average for experienced hospitality professionals but still competitive given his background and location.

Bio

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Topline AI

John Rickling is a seasoned hospitality professional with 20+ years of experience in hotel management, food and beverage, and catering. He has held various leadership positions in prominent companies, including Holiday Inn and Marriott International. Rickling holds a Bachelor of Business Administration degree from Loyola Marymount University.

Experience

Holiday Inn
- 2460 Eisenhower Avenue
- Director of Food and Beverage
  - Jan 2016 - Present
  - 2460 Eisenhower Avenue
The Grove Restaurant at Oak Creek Golf Club
- Upper Marlboro, Maryland 20774
- General Manager Operations
  - May 2015 - Dec 2015
  - Upper Marlboro, Maryland 20774
Mellow Mushroom Adams Morgan
- Adams Morgan, Washington DC
- General Manager Operations
  - Sep 2013 - May 2015
  - Adams Morgan, Washington DC
IHRCO
- Washington, DC
- Director Food & Beverage
  - May 2005 - Sep 2013
  - Washington, DC
San Diego Marriott Hotel and Marnia
- San Diego
- Beverage Outlet Manager
  - Jan 1999 - May 2005
  - San Diego
Marriott International
- Mission Valley Marriott
  - Nov 1988 - Jan 1999

Education

1974 - 1978

Loyola Marymount University, College of Business Administration

1974 - 1978

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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John Rickling

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$120.0

Hourly Rate