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JR

John Reule

Intro Book
Chef and restaurant management expert with business education and culinary certifications.
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Location
United States, US
Skills
  • Culinary Skills
  • Menu Development
  • Cuisine
  • Catering
  • Fine Dining
  • Show all
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Bio

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Topline AI
John Reule is a seasoned chef and restaurant management expert with a strong educational background in business and culinary arts. He holds various certifications in lean management, food safety, and culinary administration. With skills in menu development, catering, and fine dining, John brings a unique blend of business acumen and culinary expertise to his professional endeavors.

Credentials

  • Lean Six Sigma Green Belt (ICGB)
    Six Sigma Global Institute
    Sep, 2020
    - May, 2026
  • Certified Food and Beverage Executive (CFBE)
    American Hotel & Lodging Association
    Mar, 2020
    - May, 2026
  • STAR Service Certified
    Chart Your Course International
    Mar, 2020
    - May, 2026
  • CPR & AED
    AMERICAN HEALTH & SAFETY TRAINING, INC.
    Jun, 2018
    - May, 2026
  • TiPS
    Health Communications, Inc. (The TIPS Program)
    Jan, 2014
    - May, 2026
  • ServSafe Alcohol
    National Restaurant Association
    Dec, 2013
    - May, 2026
  • Certified Culinary Administrator (CCA)
    American Culinary Federation
    Jun, 2012
    - May, 2026
  • Certified Executive Chef (CEC)
    American Culinary Federation
    Jan, 2012
    - May, 2026
  • Certified Culinarian
    American Culinary Federation -- Official LinkedIn Page
    Jul, 2010
    - May, 2026
  • ServSafe Manager
    National Restaurant Association
    Jun, 2009
    - May, 2026
  • ServSafe Food Handlers
    National Restaurant Association
    May, 2009
    - May, 2026
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Education

  • 2020 - 2020
    Florida Atlantic University - College of Business

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Industry Focus. “Restaurants”

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