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John Ramsden is a seasoned hospitality professional with 20+ years of experience in leadership, kitchen management, and catering. He has worked as a Head Chef in Harpers Spanish restaurant Manchester and a Commis Chef at Queens hotel Alderley edge. John holds a degree in Food Science and Technology from West Hill all boys school, Stalybridge Manchester, and is certified in City and Guilds 147/148.

Credentials

  • City and Guilds 147/148
    -

Experience

Education

  • 1960 - 1965
    West Hill all boys school ,Stalybridge Manchester
    11plus, Food Science and Technology

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