Bio
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John Ramsden is a seasoned hospitality professional with 20+ years of experience in leadership, kitchen management, and catering. He has worked as a Head Chef in Harpers Spanish restaurant Manchester and a Commis Chef at Queens hotel Alderley edge. John holds a degree in Food Science and Technology from West Hill all boys school, Stalybridge Manchester, and is certified in City and Guilds 147/148.
Credentials
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City and Guilds 147/148
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Experience
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Head Chef
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Apr 2004 - Present
Running of the kitchen with a staff of 5 chefs,Responseble for day to day running,Stock taking ,profit margins,purchasing
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Commis chef
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Jan 1965 - Mar 1968
Helping the chef in everyday running of the kitchen
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Education
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1960 - 1965West Hill all boys school ,Stalybridge Manchester
11plus, Food Science and Technology
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