Bio
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Topline AI
John Pollalis is a seasoned food service professional with experience in restaurants, hospitals, and catering. He has expertise in cooking, food safety, and menu development, and has held supervisory roles in food service management. He graduated with a Bachelor of Science degree in Restaurant, Hotel, and Institution Management from Purdue University Calumet.
Experience
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food service supervisor
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line cook
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1983 - 1994
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Restaurant manager/pizza maker
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1977 - 1982
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Education
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1989 - 1994Purdue University Calumet
Bachelor of Science (BS),RHI, RHI,--RESTAURANT,HOTEL, INSTITUTION MANAGEMENT
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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