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JP

John Phillips

Chef Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">The Passionists</span>
Intro Book
John Phillips, a seasoned hospitality executive with 12+ years of experience, holds an Executive Master's in Hospitality Administration, and a Bachelor's in Business, with expertise in culinary management, team building, and procurement.
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Location
Scranton, Pennsylvania, United States...
Skills
  • Culinary Skills
  • Hospitality Management
  • Hospitality Industry
  • Culinary Management
  • Catering
  • Show all
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Bio

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Topline AI
John Phillips, a seasoned hospitality executive, has spent over a decade leading culinary and management teams in various high-profile settings. As Chef/Manager at The Passionists, he successfully implemented centralized purchasing structures, achieving fiscal efficiencies and fostering strong relationships with government officials and Church hierarchy. Prior roles at Acorn Foodservice Incorporated and US Foods showcased his expertise in food service management, logistics, and procurement, with notable achievements including reducing operation costs and securing lucrative contracts. Phillips holds an Executive Master's degree in Hospitality Administration/Management from Florida International University and a Bachelor of Science in Business from Marywood University.

Credentials

  • ServSafe
    National Restaurant Association
    Jan, 2012
    - May, 2026

Experience

  • The Passionists
    • Chef Manager
  • The Passionists
    • Scranton, Pennsylvania Area
    • Chef Manager
      • May 2012 - Present
      • Scranton, Pennsylvania Area

      Chef/Manager for a non-profit Catholic religious order monastery of priests, brothers and staff. Duties include but are not limited to the ordering and purchasing, scheduling of staff, safety and sanitation of premises, inventory and cost control, budgeting, menu creation and the oversight of foo...

  • Acorn Foodservice Incorporated
    • Wilkes-Barre Pennsylvania
    • Supervisor
      • Mar 2008 - Nov 2011
      • Wilkes-Barre Pennsylvania

      Federal contractor with full GSA Homeland Security clearance managing food service and catering operation for a Social Security Data Operations Center in Wilkes-Barre, Pennsylvania. Provide 1,000+ hot meals per day for 1,300 employees and support personnel with full service dining rooms and cafet...

  • AllianceBernstein
    • Greater New York City Area
    • Retirement Plans Processor
      • Dec 2000 - Jan 2003
      • Greater New York City Area

      Administer retirement benefits to multinational corporate employees, retiring members, retirees, and beneficiaries of corporate retirement systems. File and process retirement plans in accordance with federal and company regulations. Manage electronic databases and work with complex spreadsheets...

  • US Foods
    • Pittston PA and Manassas VA
    • Director of Non-Foods Purchasing
      • Sep 1992 - Apr 1998
      • Pittston PA and Manassas VA

      Skilled administrator managing budgets over $1 million. Consistently achieved quarterly service level goals of 98% or better. Established a fully integrated logistics management module consolidating inventory, warehousing and distribution reducing operation costs by over $80,000 quarterly. Reduce...

Education

  • 2009 - 2011
    Florida International University
  • 1985 - 1988
    Marywood University
  • 1983 - 1985
    Lackawanna College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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