Bio
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John Philip Lauri is a seasoned restaurant and catering professional with expertise in menu development, restaurant management, and event planning. He has extensive experience in catering sales, banquet operations, and pre-opening design and build. Certified in National Catering Counsel and Catersource coursework and case studies.
Credentials
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Certification with National Catering Counsel
-Aug, 1999- May, 2026 -
Certification with Catersourse Coursework and Case studies
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Industry Focus. “Restaurants”
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