Bio
Experience
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Answerman Consulting
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Anywhere
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Owner and Consultant
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Sep 2016 - Present
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Anywhere
I will be retiring from Acosta no later than Dec. 31st, 2016 and will begin my new adventure to help folks in School Foodservice, Restaurants, Chains,Franchises, Coaching for sales people, and many other things. I will also be considering other companies that may want my skill set in the NW as full,part time or contract needs. I am a efficiency expert, team player and leader.I look forward to helping you.My new email is [email protected] or [email protected] JP
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United States
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Food and Beverage Services
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700 & Above Employee
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School Specialist
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Aug 1989 - Present
Menu Planning, Commodities, Bids, etc.
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K-12 Specialist
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Aug 1989 - Present
I have done most everything in Foodservice. I began my career as a dishwasher at 15 and have been in the business since then. I have held all prominent positions in Operations,Distribution, and as a Broker.
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Saga Foods
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Beaverton Oregon
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Operations Mgr./Bar Mgr./Restuarant Mgr.
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Jan 1972 - Jan 1977
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Beaverton Oregon
I have been in the Food busines since age 15, so 45 years. I have done everything related to Foodservice
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Education
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1965 - 1973Grant HS and Portland State University
English -
1961 - 1965Holy Redeemer and St Rose Catholic Schools
Bachelor's degree, English/ Journalism
Suggested Services
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Industry Focus. “Food and Beverages”
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