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John O'malley

Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Patterson Kaye resort</span>

Intro Book

Hospitality expert with experience in event planning, culinary management, and customer service.

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Location

Caledon, Ontario, Canada, CA

Skills

Landscaping
Banquets
Event Planning
Chef
Food
Hospitality Management
Residential Homes
Hospitality Industry
Restaurants
Catering
Customer Service
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So John O'Malley has a mix of experience in restaurants, hotels, and resorts, which is a broad range of hospitality roles. His experience as an Executive Chef and Assistant General Manager suggests a strong understanding of food service and customer management. However, his experience spans over 40 years, which is quite long. Considering his extensive experience, I would expect his rate to be lower than that of a recent graduate or someone with less experience. Let’s look at some benchmarks. According to the Bureau of Labor Statistics, the median annual salary for chefs and head cooks in Canada was around $54,000 in May 2020. However, this doesn’t take into account the various roles John has held, which suggests a higher level of experience. Taking all this into account, I would estimate John’s hourly rate to be around $75, which is on the lower end of the scale but still reflects his extensive experience in the hospitality industry.

Bio

Generated by

Topline AI

John O'Malley is a seasoned hospitality professional with extensive experience in event planning, culinary management, and customer service. He has held various leadership positions in restaurants, hotels, and resorts, including Executive Chef and Assistant General Manager. John has a strong background in the hospitality industry and has worked in various locations across Ontario, Canada.

Experience

Patterson Kaye resort
- Bracebridge, Ontario, Canada
- Executive Chef
  - Aug 2023 - Present
  - Bracebridge, Ontario, Canada
Lake joseph club
- Canada
- Executive Chef
  - Jan 2023 - Jul 2023
  - Canada
Lake Joesph Club
- Port Sandfield, Ontario, Canada
- Executive Sous Chef
  - Mar 2022 - Feb 2023
  - Port Sandfield, Ontario, Canada
Devil's Pulpit Golf Association
- Caledon, Ontario
- Assistant General Manager / Executive Chef
  - Nov 2012 - Jun 2020
  - Caledon, Ontario
Rapini's Ristorante
- Brampton, Ont
- Chef Owner
  - May 1997 - Sep 2011
  - Brampton, Ont
Devil's Pulpit Golf Association
- Caledon Ontario
- Clubhouse Operations Manager... Executive Chef
  - Apr 1989 - Apr 1997
  - Caledon Ontario
Street's Restaurant
- Mississauga
- General Manager Executive Chef
  - May 1981 - Jan 1988
  - Mississauga
Royal York Hotel
- Toronto, Canada Area
- Assistant Night Chef
  - Jan 1976 - May 1981
  - Toronto, Canada Area

Education

Silverthorn Collegiate

Suggested Services

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John O'malley

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100 Credits For FREE

$75.0

Hourly Rate